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Date FNS Document# Title
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
7 CFR Part 220, School Breakfast Program
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
Request for Information: Summer Meal Programs Data Reporting Requirements
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SFSP 2015 Reimbursement Rates
Final Rule: SFSP Implementation of Legislative Reforms
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Correction: Summer Food Service Program 7 CFR Part 225
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
Correction: Summer Food Service Program 7 CFR Part 225
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Page updated: November 20, 2019