FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/23/2015		Direct Certification Improvement Grant Summaries
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015	SFSP08-2016	Summer Food Service Program Questions and Answers
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/12/2015	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015		FNS-828: School Food Authority Paid Lunch Price Report
11/05/2015		FNS-834: State Agency Direct Certification Rate Data Element Report
11/05/2015		FNS-742: School Food Authority Verification Collection Report
11/05/2015		FNS-777: Financial Status Report
11/05/2015		FNS-13: Annual Report of State Revenue Matching
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
10/14/2015		Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
07/01/2015		CACFP Reimbursement Rates 2015-2016
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/05/2015		Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
05/04/2015		Regional Office Review of Applications (RORA) for School Meals 2014
05/01/2015		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
05/01/2015		Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
04/17/2015	CACFP15-2015	Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/09/2015		Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
02/25/2015	CACFP08-2015	Assessing Costs in the CACFP
02/19/2015	CACFP07-2015	Guidance on Reallocation of CACFP Audit Funds
02/13/2015	SP21-2015	National Procurement Training for Child Nutrition Programs
02/06/2015		Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
02/06/2015		Summer Sponsor Retention
02/05/2015		Summer - How to Do Offer Versus Serve
01/27/2015		Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
01/27/2015		Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised