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Date FNS Document# Title
Professional Standards: Resources
Recursos de los estándares profesionales
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Integrating Local Foods into Child Nutrition Programs
Food Buying Guide for Child Nutrition Programs
Common Questions about Returning to Normal Operations
Seeding Success: Farm to School Grant Requirements
Farm to School Census and Comprehensive Review
USDA Foods in Schools Infographics
Integración de alimentos de origen local a los programas de nutrición infantil
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs - Request for Information
FNS Buy American Webinar - Nov. 20, 2017
Foods of Minimal Nutritional Value
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP32-2009 School Garden Q&As
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019