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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Serious Deficiency Process in the CACFP and SFSP
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Operational Challenges in Child Nutrition Programs Surveys
CACFP in Emergency Shelters
Recetas de Team Nutrition
Team Nutrition Recipes
CN Flexibilities for Summer 2022 and School Year 2022-23
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Comment Request: Special Milk Program for Children
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
Information Collection: Special Milk Program for Children
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
CACFP Trainer's Circle Webinars
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Building for the Future
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Information Collection for the Child and Adult Care Food Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP37-2013 Enhancing the School Food Safety Program FAQs
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Financial Management - Child and Adult Care Food Program
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Child Care Assessment Project Final Report
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
CACFP 01-2008 Facility Applications and Agreements in CACFP
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
CACFP05-2007 Additional State Agency Requirements
Page updated: November 20, 2019