FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/09/2024		Summer Food Service Program FAQs
05/06/2024		SUN Meals and SUN Meals To-Go (SFSP) Implementing Agency Resources
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
11/03/2023		Professional Standards: Resources
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023		Area Eligibility
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/27/2023		FDPIR FY 24 Net Monthly Income Standards
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023		Recursos de los estándares profesionales
08/21/2023		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/10/2023		Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/18/2023		Mapping Tools for Summer Meal Programs
05/11/2023		School Meals Application Materials in Spanish
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
11/07/2022		NAFDPIR Annual Conference Presentations
10/04/2022		Meal Benefit Income Eligibility Form