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Date FNS Document# Title
2024-01 SNAP Auth-Reauth - Business Integrity
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Questions and Answers on Alternate Protein Products
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Transfer of Data Related to the CACFP and the Food Stamp Program
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019