Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Streamlining Program Requirements and Improving Integrity in the SFSP
Child Nutrition: Program Integrity Final Rule
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Integrity Features of a Web-based School Meal Application
FD-104 Value of USDA Donated Foods for Audits: Revised
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Regional Office Review of Applications (RORA) for School Meals 2015
Proposed Rule: Child Nutrition Program Integrity
Regional Office Review of Applications (RORA) for School Meals 2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Regional Office Review of Applications for School Meals 2013
Fact Sheet: Using DoD Fresh to Purchase Local Produce
CACFP Assessment of Sponsor Tiering Determinations 2011
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Analysis of Verification Summary Data SY 2008-09
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Analysis of Verification Summary Data SY 2007-08
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
NSLP/SBP Access, Participation, Eligibility, and Certification Study – Erroneous Payments in the NSLP and SBP
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Page updated: November 20, 2019