FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
08/23/2023		Child Nutrition: Program Integrity Final Rule
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
06/27/2017		Integrity Features of a Web-based School Meal Application
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
11/23/2015		Direct Certification Improvement Grant Summaries
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/11/2013		Direct Certification Grants Program Proposal Response Guidance
12/19/2012		CACFP Assessment of Sponsor Tiering Determinations 2011
04/19/2012		Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
01/31/2012		Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
04/25/2011		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
03/11/2011		Analysis of Verification Summary Data SY 2008-09
02/07/2011		FY 2011 Application for Direct Certification Planning Grants
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
08/31/2006	SP32-2006	Clarification of Direct Verification
12/12/2000		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3