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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Summer Meals Nutrition Guide
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-129 USDA Foods Bone-in-Chicken Products
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SFSP - Implementation of Legislative Reforms
Page updated: November 20, 2019