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Date FNS Document# Title
Hawaii: COVID-19 Waivers & Flexibilities
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
FDPIR Federal Pandemic Unemployment Income Exclusion
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019