FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
07/17/2015		Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
07/17/2015		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/11/2015		Proposed Rule: Administrative Reviews in the School Nutrition Programs
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/31/2015		Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/09/2015		Request for Information: Summer Meal Programs Data Reporting Requirements
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/21/2015		TEFAP: Availability of Foods for FY 2015
01/21/2015		SFSP 2015 Reimbursement Rates
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/12/2014	SFSP10-2015	Summer Food Service Program Questions and Answers 2014
12/10/2014	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		SFSP 2009 Reimbursement Rates
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
10/31/2014	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
07/16/2014		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
07/15/2014		Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
05/13/2014	SP44-2014	Q&As Related to the Independent Review of Applications
04/24/2014	SFSP16-2014	Streamlined and Simplified Summer Food Service Program Requirements: FAQs
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014	SP41-2014	Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program

07/21/2015