FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/27/2023		Team Nutrition Resources for SY 2022-23
01/25/2023		Produce Safety Resources
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/02/2022		PSU's Impact
03/02/2022		Current Students
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/29/2021		Use of USDA Foods in Disasters
06/16/2021		Water Safety
06/03/2021		USDA Foods Program Disaster Manual
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
05/01/2017		Creating a School Food Defense Plan
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
12/02/2008	FNS-101	FNS-101: Participation in Food Programs - by Race
07/01/2008	FNS-667	FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
07/01/2008	FNS-57	FNS-57: Report of Shipment Received Over, Short and/or Damaged

04/27/2023