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Date FNS Document# Title
Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Child Nutrition Programs Income Eligibility Guidelines (2016-2017)
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Comment Request - Food Program Reporting System (FPRS)
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
Comment Request - Professional Standards Training Tracker Tool
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
Comment Request - 7 CFR part 235 - State Administrative Expense Funds
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
Comment Request - Information Collection for the Child and Adult Care Food Program
CACFP10-2016 CACFP Audit Funds Amount: Additional Funds Availability
Comment Request - Regional Office Administered Program (ROAP) Child Nutrition Payment Center (for the National School Lunch, School Breakfast, and Special Milk Program (SMP)s)
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Proposed Rule: Child Nutrition Program Integrity
Comment Request: Study of Nutrition and Activity in Child Care Settings
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Comment Request - National School Lunch Program
Comment Request: State Administrative Expense Funds
CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
Comment Request - Child Nutrition Program Operations Study II
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
CFR Correction: Child and Adult Care Food Program
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Page updated: November 20, 2019