FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/07/2023		Verifying Farm Food Safety
07/13/2023		Processor
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/12/2023		Implementing Farm to School Activities: Food Safety
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
01/25/2023		Produce Safety Resources
01/13/2023		SNAP Healthy Incentives Pilot
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/06/2022		Follow-up Letter to State Health Commissioners
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce