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Date FNS Document# Title
Professional Standards: Resources
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
I Speak Statements Card
Stronger with School Meals Educational Materials
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Tools for Schools
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
School Meal Standards Comparison Chart
303 Guide to Professional Standards for School Nutrition Programs
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Integración de alimentos de origen local a los programas de nutrición infantil
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
USDA Foods in Schools Product Information Sheets - Other Foods
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Tools for Schools: Serving Whole Grain-Rich
Page updated: November 20, 2019