FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/08/2017		Comment Request: User Access Request (FNS-674)
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/20/2017	CACFP18-2017	Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/30/2017	CACFP17-2017	Documenting Meals in the Child and Adult Care Food Program
06/30/2017	CACFP16-2017	Grain-Based Desserts in the Child and Adult Care Food Program
06/27/2017	CACFP14 SFSP10-2017	Modifications to Accommodate Disabilities in CACFP and SFSP
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/10/2017	SP30 CACFP13-2017	Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
04/12/2017	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
04/06/2017	CACFP10-2017	Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
03/23/2017	CACFP09-2017	Vegetable and Fruit Requirements in CACFP: Q&As
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues