FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
09/12/2022		CACFP SY 2022-23 Comparison Table
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
06/25/2021		USDA Foods in Schools Photo Contest
03/02/2021		COVID-19 School Meal Spotlights
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/05/2020		Adult Care Component of CACFP Factsheet
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		Summer Meals Program Streamlining & Integrity
03/31/2019		Best Practices: Special Populations
03/31/2019		SFSP Best Practices - Activities
03/31/2019		Best Practices: Sponsor Retention
03/31/2019		Best Practices: Meal Service
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
12/14/2017		Farm to Summer Factsheet
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
09/27/2013		Schools Meeting the New Meal Standards
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
06/05/2013		CACFP At-Risk Afterschool Meals Best Practices, 2011
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

02/21/2024