FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/12/2023		Community Eligibility Provision Resource Center
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
07/15/2020		Administrative Review Guidance and Tools
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
03/31/2019		Best Practices: Sponsor Retention
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/12/2017	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
01/13/2017		Administrative Reviews in the School Nutrition Programs; Approval of Information Collection Request
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
11/21/2014	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
10/25/2005	SP01-2006	Funding Administrative Review and Training
06/03/2003		Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP

10/12/2023