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Date FNS Document# Title
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
659 Offer Versus Serve in the CACFP
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime: Offer Versus Serve in CACFP
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Summer - How to Do Offer Versus Serve
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
CACFP 01-2007 Retention of Records Relating to Institutions, Responsible Principals or Responsible Individuals, and Family Day Care Homes on the National Disqualified List
CACFP 03-2006 Q&As on Serious Deficiency Process in CACFP
Privacy Act: Proposed New System of Records
CACFP26-2011 Guidance on Multiple Terminations and Disqualification of CACFP Institutions
Page updated: November 20, 2019