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Date FNS Document# Title
Seeding Success: Farm to School Grant Requirements
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Farm to School Census and Comprehensive Review
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Voluntary Menu Labeling in the NSLP and SBP
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Points to Remember for Facilitating the CN Label Review Process
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP32-2009 School Garden Q&As
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Revised – Replacement of Commodities due to Natural Disasters
Page updated: November 20, 2019