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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Industry Guidelines for Preparation of QC Program for CN Labeled Products
NSLP Afterschool Snack Service - FAQs
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019