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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Tools for Schools
Local School Wellness Policy
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Fresh Fruit and Vegetable Program Resource Center
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
School Wellness Policy Cooperative Agreement
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP42-2011 Local School Wellness Policies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019