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Date FNS Document# Title
Household Programs USDA Foods Product Information Sheets: Fruits
IFMS User Resources
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
What’s New in the USDA DoD Fresh Program?
Household Programs USDA Foods Product Information Sheets and Recipes
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
SP13-2011 Letter Method for Direct Certification
FD-078 FDPIR Rounding Procedures
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
Page updated: November 20, 2019