FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FNS-902-S	¡Es la hora del desayuno!
	FNS-902	It’s Breakfast Time!
		Recetas de Team Nutrition
		Team Nutrition Recipes
		CACFP Meal Pattern Training Slides
		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
		CACFP Side Dish Recipes
	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		Grain-Based Desserts in the CACFP
		Medio tiempo del CACFP: Postres a base de granos en el CACFP
		Planificacion de comidas para el CACFP
		CACFP Halftime: Thirty on Thursday - Menu Planning
	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
		Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP