Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
CACFP Halftime: Serving Vegetables in CACFP
Exhibit A Grains Tool to the Rescue!
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
CACFP Trainers’ Circle: Interactive In-Person Training
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
Special Milk Program (SMP) Fact Sheet
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
School Meals FAQs
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
Page updated: November 20, 2019