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Date FNS Document# Title
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
How to Encourage Variety in CSFP Food Package
Allocation of Funds to Support Costs Associated with the Storage and Distribution of Trade Mitigation Program Foods
Fresh Fruit and Vegetable Program Resource Center
WIC EBT Post-Implementation Review Guide
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
The Processing Rule Webinar: A General Overview
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
2018-1 WIC Income Eligibility Guidelines (2018-2019)
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Food Package Policy and Guidance
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Monitoring with the FDPIR Inventory Calculator
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Program Fact Sheet
Page updated: November 20, 2019