FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
08/23/2023		Child Nutrition: Program Integrity Final Rule
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/14/2020		CACFP Side Dish Recipes
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/29/2005		Transfer of Data Related to the CACFP and the Food Stamp Program