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Date FNS Document# Title
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Direct Certification Improvement Grant Summaries
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP Reimbursement Rates 2015-2016
Voluntary Menu Labeling in the NSLP and SBP
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Finding and Creating School Recipes for Success with USDA Foods
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
CACFP08-2015 Assessing Costs in the CACFP
CACFP07-2015 Guidance on Reallocation of CACFP Audit Funds
SP21-2015 National Procurement Training for Child Nutrition Programs
Creating Healthy Menus Using USDA Foods
Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP04-2006 Local Wellness Policy Letter to State Director
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
CACFP 03-2006 Q&As on Serious Deficiency Process in CACFP
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Revised – Replacement of Commodities due to Natural Disasters
SP01-2006 Funding Administrative Review and Training
Implementing Changes to the CACFP in Interim Rule entitled, “Child and Adult Care Food Program: Improving Management and Program Integrity”
Implementing Changes to the CACFP in Interim Rule entitled, “CACFP: Improving Management and Program Integrity”
Letter to State Agency Director
Reauthorization 2004: Implementation Memo – SP 18 Verification Confirmation Reviews - Reauthorization 2004
CACFP 06-2005 Q&As Regarding Institution Applications from Training on the Second Interim Rule
CACFP Policy # 07-2005 Conducting a Five-Day Reconciliation in Centers Participating in the CACFP
SP16-2005 Verification – an Overview - Reauthorization 2004: Implementation Memo
SP 17 Initial Carry-over of Previous Year's Eligibility - Reauthorization 2004: Implementation Memo
Procurement Questions – Child and Adult Care Food Program
July 2005 Procurement Questions
CACFP 03-2005 Documenting Reasons for Block Claims by Child Care Centers and Day Care Homes
Page updated: November 20, 2019