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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
SBP Fact Sheet
Comment Request: User Access Request (FNS-674)
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
USDA National Processing Agreement Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Marketing Your Program
Energize Your Day with School Breakfast
Implementing Your Program
Getting Started with School Breakfast
School Breakfast Posters
SBP Marketing Resources
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
CACFP Civil Rights Training
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
Integrity Features of a Web-based School Meal Application
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Creating a School Food Defense Plan
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Unpaid Meal Charges: Local Charge Policy Requirement
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Page updated: November 20, 2019