FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/06/2020	SP08 SFSP04-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
02/07/2020		Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
01/30/2020		SFSP 2020 Reimbursement Rates
01/23/2020		Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
01/15/2020		Summer Meals Program Streamlining & Integrity
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/01/2019		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/13/2019	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/07/2019		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
05/29/2019	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
04/19/2019		Comment Request: Summer Food Service Program
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
03/31/2019		Best Practices: Special Populations
03/31/2019		SFSP Best Practices - Activities
03/31/2019		Best Practices: Sponsor Retention
03/31/2019		Best Practices: Meal Service
03/31/2019		SFSP Meal Patterns
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		Special Milk Program (SMP) Fact Sheet
03/20/2019		Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
03/20/2019		SFSP 2019 Reimbursement Rates
03/18/2019		Comment Request: State Administrative Expense Funds
03/07/2019		Comments Request - Summer Food Service Program (SFSP) Integrity Study
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/27/2019		Summer Food Service Program Sponsor FAQs
02/27/2019		School Meals FAQs
12/08/2018		Verification Toolkit
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/28/2018	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs

03/06/2020