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Date FNS Document# Title
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
900 Offering Water in the USDA CACFP
Program Operator
State Agency
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
CACFP Side Dish Recipes
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
FD-064 Management of Donated Food Inventories at Processors
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
SFSP - Implementation of Legislative Reforms
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
Page updated: November 20, 2019