FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/12/2023		Food Safety COVID-19 Resources
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Etileno
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program