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Date FNS Document# Title
Tools for Schools
Questions and Answers on Alternate Protein Products
Information Collection: Professional Standards Training Tracker Tool
Tools for Schools: Serving Whole Grain-Rich
Tools for Schools: Focusing on Smart Snacks
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures-Extension of Date for Submission of Applications
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Extension of Certain Child Nutrition Program Provisions through June 30, 2004
Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Page updated: November 20, 2019