FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
10/20/2023		CSFP Order Planning Tool
09/21/2023		Infant Formula
09/21/2023		Federal Actions to Support Access to Infant Formula
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/07/2023		Verifying Farm Food Safety
07/25/2023		CSFP Submission of Additional Caseload Requests and State Plans for 2024
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
02/06/2023		Creating a Culture of Food Safety & Using the Action Guide
01/25/2023		Produce Safety Resources
01/17/2023		CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
12/27/2022		Recursos de seguridad alimentaria en español
09/29/2022		CSFP Submission of Additional Caseload Requests for 2023
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/18/2022		CSFP: Caseload Assignments for the 2022 Caseload Cycle and Administrative Grants
03/07/2022		CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
01/27/2022		Nutrition in the CSFP Food Package