Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
Memorandum on State Tribal Consultation Best Practices
Memorandum on Tribal Consultation Requirements
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
SNAP E&T Letter to State Commissioners
Employment and Training Resources Available to States
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
FD-064 Management of Donated Food Inventories at Processors
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Clarification of SNAP Education and Training Outcome Reporting Part II
Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
Questions and Answers Concerning SNAP: Eligibility, Certification, and Employment and Training Provisions
Policy Clarifications for Adminstering the SNAP Employment and Training Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
SNAP Employment and Training Program Monitoring, Oversight and Reporting Measures
SNAP Employment and Training WIOA Unified and Combined State Plans
SP37-2013 Enhancing the School Food Safety Program FAQs
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Approval of SNAP E&T Plans
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Zero benefit households and Employment and Training Services
SNAP - Funding Education Components in the Employment and Training Program
SP39-2008 Responsibility to Request Food Safety Inspections
Rescission of Prohibition on the Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Use of Federal E&T Funds to Serve Individuals in State Programs Funded With TANF MOE Funds
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019