FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/16/2023		Tools for Schools
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
02/20/2020		Information Collection: Professional Standards Training Tracker Tool
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
08/22/2019		Tools for Schools: Focusing on Smart Snacks
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
12/15/2009		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
09/02/2009		Final Rule: School Food Safety Inspections
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
11/05/2005		Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
06/15/2005		Interim Rule: School Food Safety Inspections