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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
2024-01 SNAP Auth-Reauth - Business Integrity
SNAP Improvements to Federal Financial Accounting
El virus estomacal
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SNAP EBT
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
FY 2022 State Management Evaluation Target Areas
CACFP 11-2021, SFSP 07-2021 Collection of Race and Ethnicity Data by Visual Observation and Identification
Participant Requests to Share WIC Records with Private Physicians or other Private Health Care Providers
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Page updated: November 20, 2019