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Date FNS Document# Title
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP13-2011 Letter Method for Direct Certification
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
Agreement Checklist for Direct Certification and Direct Verification of Children in Food Stamp Households – Reauthorization 2004: Implementation Memo – SP- 14
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Food Stamp and Child Nutrition Agreements for Direct Certification
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Page updated: November 20, 2019