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Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Farm to School Fact Sheets
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Page updated: November 20, 2019