FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/06/2024		WIC MIS EBT Process Memo
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
02/19/2020		Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
05/01/2019	2019-4	WIC Income Eligibility Guidelines (2019-2020)
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/11/2019	WIC 2019-1	Cancellation of WIC Policy Memorandum #2017-1
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/30/2018	2018-1	WIC Income Eligibility Guidelines (2018-2019)
04/18/2017	WIC Policy Memo #2017-3	WIC Income Eligibility Guidelines 2017-2018
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
11/23/2016	WIC 2016-4	Verification of Certification Webinar Frequently Ask Questions
11/23/2016	WIC 2016-5	Separation of Duties Webinar Frequently Ask Questions
09/07/2016	2016-5	Separation of Duties
08/11/2016	WIC 2016-4	Verification of Certification
03/29/2016	2016-3	WIC Income Eligibility Guidelines (2016-2017)
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/20/2016		Comment Request: Review of Child Nutrition Data and Analysis for Program Management
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/02/2014		Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
06/08/2011	2011-7	Conversion Factors for WIC Income Eligibility Guidelines
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
02/05/2008	WIC 2007-2a	Guidance - State Agency Model Systems Transfer Requirements
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
04/07/2004	WIC 2002-6, Rev 1	WIC Racial/Ethnic Data Collection
07/05/2002	WIC 2002-5	WIC and FMNP Cost Allocation

02/06/2024