FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
		Community Eligibility Provision Fact Sheet
	FNS-821-S	Hoja de consejos de OVS para el almuerzo
		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
	FNS-821	Offer vs Serve Lunch Program Tip Sheet
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
	FNS-944	An Overview of Good Agricultural Practices (GAPs)
	FNS-943	Food Safety Information and Resources for the Farm to School Community
	FNS-942	Food Safety Frequently Asked Questions
		Final Rule: Child Nutrition Program Integrity
		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
	FNS-486A	Professional Standards Summary of Updates Flyer
	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
		School Lunch and Breakfast Sodium Limits and Timeline
		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
		Maintaining Integrity in School Meals Served Outside the Cafeteria
		USDA Foods in Schools Product Information Sheets - Grains
		Handling Fresh Produce on Salad Bars
		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
		School Nutrition & Meal Cost Study: Plate Waste in School Meals
		School Nutrition & Meal Cost Study: Study Design & Implementation
		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
		Best Practices to Safely Handle and Store USDA Foods at Home
		Off-site Monitoring Fact Sheets for Child Nutrition Programs
		USDA Foods in Schools Product Information Sheets - Other Foods
		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
		School Meals Flexibilities
		National School Lunch Program (NSLP) Fact Sheet
		Final Rule: Hiring Flexibility under Professional Standards
		Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
		Proposed Rule: Hiring Flexibility Under Professional Standards
		Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
		Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
		Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
		Final Rule: Administrative Reviews in the School Nutrition Programs
		Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
		Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
		Tip Sheet for Accepting Processed Product Documentation
		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
		Proposed Rule: Child Nutrition Program Integrity
		Tips for Evaluating a Manufacturer's Product Formulation Statement