FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
11/14/2018	SP03-2019	National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/30/2017	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
05/13/2014	SP44-2014	Q&As Related to the Independent Review of Applications
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/02/2013		USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
08/02/2012		USDA Foods: Healthy Choices for Our Schools
04/27/2012		Budget Information Non-Construction Programs

09/15/2023