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Date FNS Document# Title
Recruiting For-Profit Centers to Participate in the Child and Adult Care Food Program
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
CACFP26-2011 Guidance on Multiple Terminations and Disqualification of CACFP Institutions
AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
School Nutrition Dietary Assessment Study - II
School Meals Initiative Implementation Study: Second Year Report
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
State Approval of Sponsored Facilities Applications and Reimbursement to Facilities at the Time of Initial Approval in CACFP
Changes in Children's Diets: 1989-1991 To 1994-1996
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation
Page updated: November 20, 2019