FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
05/16/2023		Tools for Schools
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
09/12/2022		CACFP SY 2022-23 Comparison Table
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/05/2020		Adult Care Component of CACFP Factsheet
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/15/2020		Summer Meals Program Streamlining & Integrity
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
08/22/2019		Tools for Schools: Focusing on Smart Snacks
03/31/2019		School Breakfast Program (SBP) Fact Sheet
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
12/08/2018		Verification Toolkit
09/13/2018		Discover School Breakfast Resource Materials
12/14/2017		Farm to Summer Factsheet
11/20/2017		SBP Fact Sheet
09/20/2017		Marketing Your Program
09/20/2017		Energize Your Day with School Breakfast
09/20/2017		Implementing Your Program
09/20/2017		Getting Started with School Breakfast
09/19/2017		SBP Marketing Resources
02/06/2015		Summer Sponsor Retention
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
10/10/2012		Calories in School Meals
08/02/2012		USDA Foods: Healthy Choices for Our Schools

02/21/2024