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Date FNS Document# Title
El uso de la etiqueta de información nutricional en el CACFP
COVID-19 School Meal Spotlights
CACFP Trainer's Circle Webinars
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
P-EBT Guidance for Schools and Child Care
861 Serving Vegetables in the CACFP
Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Anime a los niños a probar alimentos nuevos
Encourage Children to Try New Foods
Ayude a los niños a aprender a cómo alimentarse por sí mismos (con descripciones de audio)
Assist Children in Learning How to Feed Themselves
Financial Management Tools
303 Guide to Professional Standards for School Nutrition Programs
Make Breakfast First Class
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Multicultural Child Care Recipes From Africa
Recetas multiculturales de África para sitios de cuidado infantil
Multicultural Child Care Recipes from Central and South America
Recetas multiculturales de América central y del sur para sitios de cuidado infantil
Multicultural Child Care Recipes From Europe
Recetas multiculturales de Europa para sitios de cuidado infantil
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Adult Care Component of CACFP Factsheet
873 Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Sandwich Recipes
CACFP Soup Recipes
CACFP Recipes for Child Care Homes and Adult Day Care
CACFP Salad Recipes
CACFP Side Dish Recipes
CACFP Main Dish Recipes
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
FNS-44: Report of the Child and Adult Care Food Program
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
Page updated: November 20, 2019