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Date FNS Document# Title
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Special Milk Program (SMP) Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
USDA Foods in Schools Product Information Sheets
Household Programs USDA Foods Product Information Sheets: Other
Grants and Loans
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
FDPIR Program Fact Sheet
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Cooperative Extension Supporting Farm to School
Research Shows Farm to School Works
Office of Community Food Systems Resources
Geographic Preference
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
SBP Fact Sheet
School Breakfast Posters
Summer Radio Public Service Announcements
Tips for Evaluating a Manufacturer's Product Formulation Statement
MyPlate Nate and Kate Stickers
Nutrition, Physical Activity, and Electronic Media Use in CACFP
505 Launch Your Day with Breakfast Stickers
Enriching School Meals with Whole-Grain USDA Foods
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Afterschool Snacks in the Child and Adult Care Food program (CACFP)
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Calories in School Meals
Athletic Programs and Afterschool Meal Service
Before/After Elementary School Lunch Menu
FNS-431 MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Special Milk Program (SMP)
Budget Information Non-Construction Programs
Comidas después de salir de la escuela del programa Child and Adult Care Food Program (CACFP) para niños en riesgo
At-Risk Afterschool Meals in the CACFP
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
How can your organization provide meals to students when the regular school year ends?
Page updated: November 20, 2019