FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/26/2019		Comment Request - Information Collection for the Child and Adult Care Food Program
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
11/13/2019		CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/11/2019		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
09/25/2019		CACFP Halftime: Serving Vegetables in CACFP
09/25/2019		Exhibit A Grains Tool to the Rescue!
09/25/2019		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
09/25/2019		Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
05/17/2019		Request for Information: The Serious Deficiency Process in the CACFP
05/16/2019		Navigating the Food Buying Guide FBG Calculator
05/16/2019		Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
05/16/2019		CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
05/14/2019		Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
05/06/2019		At-Risk Afterschool Care Handbook
05/03/2019		Guidance for Management Plans and Budgets
05/03/2019		Comment Request: CACFP National Disqualified List
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
03/18/2019		Comment Request: State Administrative Expense Funds
03/13/2019		Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers

12/26/2019