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Date FNS Document# Title
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP02-2009 Final Fluid Milk Substitution Rule
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
SP39-2008 Responsibility to Request Food Safety Inspections
Final Rule: Fluid Milk Substitutions in the School Nutrition Programs
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP34 CACFP10 SFSP09-2008 Automatic Eligibility for Early Head Start Participants
CACFP09 SFSP08-2008 Simplified Acquisition Threshold
SP32-2008 Coordinated Review Effort; National Average Daily Attendance
SP31-2008 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008
SP29-2008 Cooperation with Federal Communications Commission’s E-Rate Audits
SFSP07-2008 Emergency Operation of the SFSP in Areas of the Midwest Affected by Severe Flooding
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP23 CACFP07 SFSP06-2008 Automatic Eligibility for Free Meal Benefits Extended to All Children Enrolled in Head Start
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
SP16-2008 Informational Memorandum on the FFVP
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SP13-2008 Use of Vending Machines in the School Meal Programs
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
SFSP 03-2008 Simplified Procedures in the Summer Food Service Program
SP10-2008 Suspension of Westland Meat Company
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Page updated: November 20, 2019