FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/02/2023		National Processing Agreement Approved Processors
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
01/27/2022		Nutrition in the CSFP Food Package
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
07/03/2018		The Processing Rule Webinar: A General Overview
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
12/30/2011	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
10/17/2011	FD-061	Inbound Cheese to Further Processors (Revised)
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
08/06/2009	FD-094	Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
08/21/2008	FD-078	FDPIR Rounding Procedures
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
03/28/2006	FD-054	Monthly Performance Report Correction
11/15/2005	FD 050	Cancellation of Policy Memorandum FD-024, Household Overissuance
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors

11/02/2023