FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
05/11/2021		FDPIR Sharing Gallery: Handouts
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
01/01/2018		FDPIR Program Fact Sheet
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
11/04/2010		Fees for Lunchroom Services
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
11/08/2005	FNS Instruction 113-1	FNS 113-1: Civil Rights Compliance and Enforcement
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
03/08/1997	783-1 REV. 2	The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
10/14/1994	783-2 REV. 2	Meal Substitutions for Medical or Other Special Dietary Reasons
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
08/08/1988		Handling Lost, Stolen and Misused Meal Tickets
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
06/06/1988		Eligibility of Schools and Institutions to Participate in School Nutrition Programs
06/06/1988	FNS Instruction 782-5 REV. 1	Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
06/06/1988		Agreements With Entities Which Operate Interstate Schools and Facilities
06/06/1988		Partial Implementation of the School Meal Programs in an Individual School
06/20/1973		Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs

09/15/2023